Chilla: A Delightful Savory Pancake from Various Regions of India

Chilla, also known as cheela or chilla, is a beloved savory pancake enjoyed across various regions in India. This versatile dish has distinct variations in different states, each with its unique flavors and ingredients. Whether enjoyed as a snack or a meal, chilla is a testament to the vibrant culinary heritage of India.

Chilla Variations in Different States

Chilla is indeed the famous food of several states in India, each adding its own twist to the traditional recipe. Here, we explore the variations of chilla in different states and regions:

Uttarakhand and Uttar Pradesh

Chilla is notably associated with two states in northern India: Uttarakhand and Uttar Pradesh. In these regions, chilla is a savory pancake made from gram flour (besan) and can include a range of ingredients such as vegetables and spices. It is a staple breakfast food and is often enjoyed with various dips or chutneys.

Karnataka

In Karnataka, chilla takes on a unique form. This spicy and stew-like dish is made from pounded dried spices and vegetables. It is traditionally served during winter with rice or naan bread, garnished with fresh cilantro leaves and almonds. This version of chilla is a popular option during the cooler months.

Kerala

Chilla in Kerala is a slow-cooked dish made with chickpeas, mixed with spices and sauces. It can be savored with or without meat, making it a versatile meal option. Kerala's chilla is a festival favorite, often associated with celebrations like Holi and Diwali.

Andhra Pradesh

Andhra Pradesh has its own variation of chilla, which is a mix of rice, lentils, and spices. It is often served with a side of chutney, adding a layer of flavor and texture to the dish.

The Origin and Popularity of Chilla

Chilla has its roots in the northern states of India, specifically Rajasthan and Uttar Pradesh. It is a street food that has gained popularity and spread to various regions, becoming a beloved part of Indian cuisine. Chilla is particularly associated with festive occasions like Holi and Diwali, where it is a common dish shared among families and friends.

How to Make Chilla

Chilla is a simple dish to prepare. Here is a basic recipe for a traditional chilla:

In a mixing bowl, combine 1 cup besan (gram flour), 1/2 cup water, 1/2 teaspoon salt, and a pinch of cumin seeds. Add 1 finely chopped green chilies and a teaspoon of green curry paste (optional). Mix well until the batter is smooth and free of lumps. Heat a non-stick pan over medium heat. Pour a small amount of oil and spread it evenly. Ladle the chilla batter and spread it into a circle, allowing it to spread out and cook evenly on both sides until golden brown. Serve hot with chutney or as a side dish with rice and vegetables.

Chilla is a versatile and delicious dish that can be customized with a variety of fillings and spices, making it a perfect addition to any Indian meal. Whether enjoyed as a breakfast, snack, or festival dish, chilla is a cherished part of Indian cuisine, celebrated for its simplicity and satisfying flavors.