The Best Crab Cakes and More in Baltimore - (1)

When thinking about the most delicious food in Baltimore, you can't miss the opportunity to experience the rich flavors of its iconic crab dishes. From steamed crabs to delectable crab cakes, Baltimore's seafood offerings are a true delight. Crab cakes, made from Maryland crabs seasoned with Old Bay, serve as a prime example of the city's culinary prowess.

Steamed Crabs - A Classic Baltimore Tradition

If you visit Baltimore, steamed crabs must be on your must-try list. It's a traditional dish that's often accompanied by Old Bay seasoning and dished out with a menu of side dishes.

Crab Cakes - A Signature Dish of Baltimore

Probably the most famous Baltimore dish is the crab cake. Made from the sweet, luscious Chesapeake Bay blue crabs, these cakes are proof of how delicious Maryland seafood can be. Local eateries, such as Pappas restaurant, offer renowned Colossal broiled crabcakes that are a must-try for seafood enthusiasts.

Seasonal Delights - Soft-Shell Crab Sandwiches

For a special treat, try a soft-shell crab sandwich. A soft-shell crab is a crab that has recently molted and is still soft. The best time to savor these delicacies is from April to mid-September, but keep in mind that they have a fleeting season, as they are only available during this period.

The Exquisite Roasted Pumpkin with Garlic Yogurt Sauce

However, Baltimore's culinary scene is not just about seafood. A personal favorite of mine is the roasted and baked pumpkin with garlic yogurt sauce from The Helmand on Charles Street. It offers a delightful balance of sweet and savory flavors that will leave you satisfied. This dish is a standout among Baltimore's diverse range of culinary offerings.

Community-Loved Crab Cakes

One place that is particularly noteworthy for its crab cakes is Afram, which no longer serves them, but if they ever return, their crabcakes are guaranteed to be excellent. The recipe for a Maryland crab cake is simple yet effective: it includes lump crab meat, Old Bay seasoning, eggs, a small amount of breadcrumbs, mustard, Worcestershire sauce, mayonnaise, and parsley. These ingredients are then quickly deep-fried or baked to perfection.

Conclusion

When it comes to the most delicious food I've tried in Baltimore, it's undeniably the authentically prepared Maryland crab cake. Whether you go for the deep-fried version or the baked option, the experience of indulging in these exquisite crabcakes is a true Baltimore culinary treat. Whether you're in search of crab cakes, steamy crabs, or other signature dishes, Baltimore has something to satisfy every craving and palette.