The Best BBQ in Oklahoma: A Dive into Grilled Perfection
Oklahoma is synonymous with barbecue, and for good reason. This state excels in the art of smoking meats, offering a wide array of delicious and down-home flavors that cater to every taste bud. From the casual, hearty flavors of Burn Co. to the gourmet pleasures of Iron Star Urban Barbecue, Oklahoma boasts a diverse array of barbecue establishments. This article delves into the top spots in the state, providing you with a guide to the best barbecue in Oklahoma.
1. Iron Star Urban Barbecue
One of the standout barbecue spots in Oklahoma is Iron Star Urban Barbecue. Located in Tulsa, this establishment offers a unique blend of traditional barbecue and upscale dining. Known for their house-smoked prime rib and gourmet comfort foods, Iron Star Urban Barbecue transforms the usual barbecue dining experience. The brick walls and urbane ambiance make it a perfect spot for both casual and fine dining enthusiasts.
2. Steve's Rib in Edmond
Located in Edmond, Steve's Rib offers some of the best barbecue you can find in the state. The standout here is the ribs, which are cooked to perfection with flavors that are both rich and tender. Smokehouse delicacies like smoked brisket, turkey breast, and polish sausage are also available, making Steve's Rib a must-visit for barbecue connoisseurs. While there is only one location, the quality of their barbecue is unmatched, often leaving patrons craving for more.
Other Top Picks in Oklahoma
Exploring the diverse world of barbecue in Oklahoma is an adventure. While the aforementioned spots are top picks, there are numerous other barbecue delights across the state that are worth a visit. Here are a few more notable establishments:
3. Earls BBQ in Oklahoma City
For a taste of old-school barbecue, Earls BBQ in Oklahoma City provides the authentic experience. Shauna, who managed a Crocketts Smokehouse from 1999 to 2004, highlights how slow smoking methods are crucial for genuine barbecue. The brisket and ribs are lovingly smoked over hickory logs, ensuring a rich and tender texture. Visitors can savor the historical significance of these techniques, as these methods are rarely seen in modern establishments.
4. Swadley's BBQ in Oklahoma City
Nestled in Oklahoma City, Swadley's BBQ continues the legacy of slow-smoked meats. Known for their home-cooked flavors and traditional techniques, this establishment offers a welcome respite for those seeking a genuine BBQ experience. Shauna's firsthand experience managing a Crocketts Smokehouse informs her recommendations, emphasizing the importance of adhering to traditional methods to achieve the perfect barbecue.
5. Butcher's in Wellston and Fatty's in Moore
These two small-town establishments provide a unique barbecue experience. Butcher's in Wellston and Fatty's in Moore both offer a taste of homemade-style barbecue, ensuring that the meat retains its natural flavors and textures. These locations are perfect for those who prefer a more rustic and down-home atmosphere. Recommended for their classic flavors and hearty portions, these spots are a must-visit for true barbecue lovers.
What Makes Oklahoma Barbecue Excellent?
Shauna's experience managing a Crocketts Smokehouse and her tenure as a busboy provides unique insight into the world of barbecue. She emphasizes the importance of traditional smoking methods, "boiling meat in liquid smoke and water" and using high temperatures for short periods is a common misconception. True barbecue involves slow smoking over hickory logs for extended periods. Shauna's observations highlight the superiority of authentic methods, as many modern establishments try to mimic the flavor without the necessary time investment.
Many establishments that claim to serve authentic barbecue often use wood chips instead of hickory logs, and this technique is far from traditional. Shauna points out the lack of a following among other barbecue establishments that do not strictly adhere to these principles. She maintains that “BBQ is best when it's slow and done right.” This artisanal approach to barbecue is a key factor in the quality and flavor of the meat served in Oklahoma.
Beyond the Memphis-Style: Diverse Flavors in Oklahoma
The diversity of barbecue styles in Oklahoma is impressive. While tradition like brisket is highly valued, the state also embraces unique and innovative flavors. Clarks Crew BBQ, Edge Craft, Iron Star Urban Barbeque, jamils Steakhouse, Jo-Bawbs BBQ, and Kings Custom Smoked Meats offer a range of options beyond the conventional. Each establishment brings its distinct taste and style, making the barbecue scene in Oklahoma rich and varied.
Conclusion
Oklahoma's BBQ offerings are a testament to the state's culinary heritage. From the casual and comforting to the artisanal and gourmet, there is something for everyone. Whether you're a seasoned barbecue enthusiast or a newcomer to the state, exploring the best barbecue spots in Oklahoma is a journey worth taking. So, grab your forks and savor the diverse flavors that make Oklahoma's barbecue scene truly special.