The Cost of a Whole Pork Loin: Factors and Fluctuations

When considering the cost of a whole pork loin, several factors come into play, including market fluctuations, the weight and size of the hog, and the level of processing involved.

Market Fluctuations and Hog Prices

The cost of a whole pork loin is not a set figure, but rather it fluctuates based on market conditions. The average price for a live 200-pound hog can range from US$140 to US$160. This cost can vary further if you opt to process the hog yourself or if you have someone else handle the slaughter and butchering.

Processing Costs and Variations

When you plan to slaughter and butcher the hog yourself, you can expect to pay around US$3.25 per pound based on the hanging weight. The average hanging weight after removing the internal organs, head, and feet is approximately 190 pounds. Here's a breakdown of additional costs:

Depending on who processes the hog for you, the total cost could range from US$290 to US$385, yielding about 130 pounds of pork.

Regional Variations and Pig Size

The cost of a whole pork loin also depends on regional pricing and the size of the pig. Smaller pigs, typically 70 pounds, cost more per pound compared to larger ones, which can range from 200 to 300 pounds.

In British Columbia, Canada, a smaller pork loin can cost between CAD$10 and CAD$15 per pound, while a larger one can cost up to CAD$30 per pound.

Conclusion

The cost of a whole pork loin can vary widely based on factors such as market prices, processing, regional pricing, and the size of the pig. Understanding these variables can help you make informed decisions about your culinary endeavors or farm-to-table investments.

For more detailed information and pricing specifics, it's always a good idea to consult with local butchers, farmers, or slaughterhouses in your area.