Top Mango-Producing States in India: Yield and Varieties

India is the largest producer of mangos in the world, accounting for approximately 24.7 million tons annually, with several states playing a vital role in its production.

Uttar Pradesh: The Leading Mango-Producing State

Uttar Pradesh is the top mango-producing state in India, contributing to about 23.64% of the nation's total mango production. This state alone accounts for a massive 4.8 million tonnes of mangoes annually. Prominent varieties cultivated here include Dashehari, Langra, Chausa, and Safeda Lucknow. The cultivation centers in Lucknow, Saharanpur, and Varanasi are well-known for producing these varieties. The region's climate, characterized by scorching summers and fertile alluvial soil, makes it highly suitable for mango cultivation. Over 25% of India's total mango output comes from Uttar Pradesh, showcasing its significant contribution to the country's agricultural sector.

Andhra Pradesh: The Second Largest Mango Producer

Andhra Pradesh ranks second in mango production, contributing around 22.99% of the country's total mango output. The state is known for its diverse mango varieties, including Vijaynagar, Krishna, and Chittoor. Cultivation in the southern parts of the state benefits from favorable climatic conditions, ensuring a bountiful harvest. The state's share of about 23% of the overall production makes it a crucial player in the Indian mango market.

Karnataka and Other Major Producing States

Karnataka is another significant mango-producing state, contributing 14.5% of the national mango production. Notable varieties include Neelum, Pairi, and Totapuri, which are highly valued for their quality and taste. The state's mango cultivation practices are extensive and well-established, supporting the growth of these varieties.

Other major mango-producing states include Bihar, Telangana, and Tamil Nadu. Each of these states has their own unique mango varieties and tradition of cultivation. Tamil Nadu, in particular, produces varieties like Senthura and Kili Mooku, contributing significantly to the overall mango production.

Climatic Conditions and Favorable Regions

The top-producing states in India, such as Uttarakhand, have favorable climatic conditions that contribute to their high mango yields. Uttar Pradesh, for instance, has a climate that is conducive for mango cultivation, characterized by scorching summers and fertile soil. Similarly, regions like Andhra Pradesh and Karnataka benefit from a warm and tropical climate, aiding in the growth of their respective mango varieties.

Conclusion

India's top mango-producing states, particularly Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, and Telangana, are at the forefront of the country's mango industry. Each state contributes significantly to the national production, with Uttar Pradesh leading the pack. Favorable climatic conditions and extensive cultivation practices ensure a consistent and high yield of these golden fruits, making India the world's largest mango producer.