Understanding the Difference Between a Pickled Cucumber and a Gherkin
The terms 'pickled cucumber' and 'gherkin' often get confused due to their overlapping usage, but there are distinct differences between them. This article aims to clarify these differences, including their size, type, and preparation methods.
Differences in Size and Type
The main distinction between pickled cucumbers and gherkins lies in their size and type. Pickled cucumbers are not a specific variety but rather refer to cucumbers that have been preserved in a pickling solution.
Size and Type: Pickled Cucumber: This term broadly applies to cucumbers of various sizes that are preserved in vinegar, salt water, and spices. Pickles can be made from larger cucumbers and can be either sliced or left whole. They come in a wide range of sizes, from small to very large. Gherkin: A gherkin typically refers to a specific variety of small cucumbers, usually around 1-3 inches long, making them particularly suitable for pickling. The term is commonly used in Europe, where it specifically denotes a pickled small cucumber.
Differences in Preparation
The preparation methods of pickled cucumbers and gherkins also differ, with some key variations worth noting.
Preparation: Pickled Cucumber: These cucumbers can be prepared in a variety of ways, with different flavors and spices. They can be made sweet with dill or sour for a tangy taste. Gherkin: Gherkins are usually pickled in a sweet and tangy brine. Commonly used spices include dill, mustard seeds, and peppercorns, giving them a distinctive flavor. This preparation method often involves longer fermentation times to develop a balanced taste.
Summary and Misconceptions
It's important to note that while all gherkins are types of pickled cucumbers, not all pickled cucumbers are gherkins. Gherkins are a specific type of small cucumber that is typically pickled in a sweet brine. This has led to some confusion, especially in different regions.
In the UK: The term 'gherkin' is often used to refer to any pickled cucumber. However, in the U.S., the word 'gherkin' specifically refers to smaller whole pickled cucumbers. Larger dill pickles found in delis would not be called gherkins.
According to Pickled Cucumber - Wikipedia, gherkins are typically 1 to 5 inches (3 to 13 cm) in length, although they are usually more towards the smaller end of this range, from 2-3 inches long. These can be comparable in size to cornichons, but flavor profiles may vary.
Additionally, the term 'gherkin' can also refer to other plants, such as Cucumis anguria and Melothria scabra, though these are less commonly referenced in the context of pickling.
Conclusion: Understanding these differences helps in accurately describing and preparing these delicious culinary items, ensuring that the right variety is chosen for the desired taste and texture.